Nutrients in Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor.

NutrientAmount and UnitPercentage
Water 2.04 g 2.04%
Energy (calorie) 491 kcal
Energy (joule) 2054 kJ
Protein 7.95 g 7.95%
Total lipid (fat) 21.11 g 21.11%
Ash 1.63 g 1.63%
Carbohydrate, by difference 67.26 g 67.26%
Fiber, total dietary 8.8 g 8.8%
Sugars, total 7.2 g 7.2%
Sucrose 6.9 g 6.9%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.13 g 0.13%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 1.74 mg
Magnesium, Mg 76 mg 0.08%
Phosphorus, P 222 mg 0.22%
Potassium, K 232 mg 0.23%
Sodium, Na 423 mg 0.42%
Zinc, Zn 1.65 mg
Copper, Cu 0.227 mg
Manganese, Mn 1.31 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.14 mg
Riboflavin 0.02 mg
Niacin 2.1 mg
Pantothenic acid 0.9 mg
Vitamin B-6 0.2 mg
Folate, total 25 µg
Folic acid 8 µg
Folate, food 17 µg
Folate, DFE 31 µg
Choline, total 14.8 mg 0.01%
Betaine 39.1 mg 0.04%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Carotene, beta 29 µg
Carotene, alpha 19 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 65 IU
Lycopene 0 µg
Lutein + zeaxanthin 441 µg
Vitamin E (alpha-tocopherol) 7.04 mg 0.01%
Vitamin E, added 0 mg
Tocopherol, beta 0.24 mg
Tocopherol, gamma 1.43 mg
Tocopherol, delta 0.11 mg
Tocotrienol, alpha 0.35 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.32 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0.1 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 2.166 g 2.17%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.265 g 1.26%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.687 g 0.69%
20:0 eicosanoic, arachidic fatty acid 0.062 g 0.06%
22:0 saturated fatty acid 0.152 g 0.15%
Fatty acids, total monounsaturated 11.501 g 11.50%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 11.447 g 11.45%
18:1 cis 11.423 g 11.42%
18:1 trans 0.025 g 0.02%
20:1 eicosenoic, gadoleic 0.054 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 6.513 g 6.51%
18:2 undifferentiated 6.42 g 6.42%
18:2 n-6 c,c 6.357 g 6.36%
18:2 t,t 0.063 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.093 g 0.09%
18:3 n-3 c,c,c (ALA) 0.093 g 0.09%
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.088 g 0.09%
Fatty acids, total trans-monoenoic 0.025 g 0.02%